Barbecued chicken dim sum


  • 3 fresh chillies, (different colours)
  • 4 spring onions
  • 300 g cooked chicken
  • ½ a small bunch fresh coriander
  • 1cm piece of fresh ginger, peeled and finely grated
  • 5 tablespoons barbecue sauce
  • 1 lime
  • + 5 more ingredients
    • 500 g self-raising flour, plus extra for dusting
    • 400 ml light coconut milk, or semi skimmed milk
    • sea salt
    • 5 tablespoons sesame seeds, toasted
    • hoisin sauce

Halve and deseed the chillies, trim and halve the spring onions, then very finely slice the chillies and spring onions lengthways and place into a bowl of iced water until they curl. Put to one side. Shred the cooked chicken into a bowl. Finely slice the coriander (stalks and all) and add to th...

View full recipe at SpringPad


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