Barcelona-Style Rice

Ingredients

• 2 chicken thighs
• Kosher salt
• 1 cup Spanish rice, short to medium grain
• 1 14-ounce can whole, tomatoes
• 1 onion
• 4 garlic cloves
• 1 Spanish chorizo sausage
• + 12 more ingredients
• • ¼ cup extra-virgin olive oil
  • Fresh flat-leaf parsley
  • 6 littleneck clams
  • 2 lobster tails, split
  • freshly ground black pepper
  • 4 jumbo shrimp, peeled
  • Lemon wedges
  • 2 tablespoons sweet paprika
  • 1 teaspoon dried oregano
  • ½ cup frozen sweet peas
  • 1 teaspoon saffron threads
  • 2 chicken legs

Rinse the chicken pieces and pat dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Rub the spice mixture all over the chicken and stick it in the refrigerator to marinate for 30 minutes. Heat the oil in a paella pan or wide shallow skillet over medium-high heat. When the...

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