Barley-and-Spinach Salad with Tofu Dressing

Photo by © Hallie Burton
Ingredients
- 1 cup pearl barley (7 1/2 ounces)
- 2 shallots, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons light brown sugar
- 3 cups chicken stock
- 4 thyme sprigs
- ¼ cup sherry vinegar
- + 10 more ingredients
-
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons chopped mint
- ¼ cup basil leaves, torn
- Salt
- Freshly ground pepper
- 10 ounces cremini mushrooms, quartered (4 cups)
- 1 tablespoon fresh lemon juice
- 7 ounces baby spinach (8 cups)
- 7 ounces firm tofu, drained and crumbled
- 1 cup grape tomatoes, halved
In a medium saucepan, combine the barley, stock, thyme and half of the garlic. Add a generous pinch of salt and bring to a boil. Cover and cook over moderately low heat until the barley is tender, 25 minutes. Discard the thyme. Drain the barley and transfer to a large bowl; cover and keep warm. M...
Variations on Barley-and-Spinach Salad with Tofu Dressing
-
- 2 tablespoon(s) extra-virgin olive oil
- 1 tablespoon(s) fresh lemon juice
- 2 tablespoon(s) light brown sugar
- 1 cup(s) pearl barley
- Salt
- +11 other ingredients
Chicken recipes you also might like
Thai Noodle Salad with Sautéed Tofu Recipe

Black Bean-Quinoa Salad with Basil-Lemon Dressing Recipe

Fresh Spinach with Tofu Dressing Recipe

Barley-and-Spinach Salad with Tofu Dressing Recipe

Seared Tuna and Radish Salad with Wasabi Dressing Recipe

Salade Niçoise with Creamy Tofu Dressing Recipe

Wheat-Berry Salad with Grilled Tofu Recipe

Caesar Salad with Crispy Tofu Croutons Recipe

Best Wine Deals
-
$25.0017% offBodegas Bilbainas Tempranillo Rioja Viña Zaco 2003
-
$20.8922% offL'Ecole No. 41 Luminesce Seven Hills Vineyard 2012
Comments