Barley Sausage Skillet

Ingredients

• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 1 (8-ounce) package presliced mushrooms
• 8 ounces hot turkey Italian sausage
• Cooking spray
• 1 cup quick-cooking barley
• ¼ cup thinly sliced fresh basil
• 2 tablespoons Madeira wine
• + 5 more ingredients
• • 2 teaspoons bottled minced garlic
  • ½ cup chopped red bell pepper
  • 1 cup chopped onion
  • ¹/₈ teaspoon black pepper
  • 1 teaspoon olive oil

Place broth in a small saucepan; bring to a boil. Add barley to pan. Cover, reduce heat, and simmer 10 minutes or until liquid is absorbed. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Remove casings from sausage. Add sausage to pan; cook 3 minutes, stirring t...

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