Basic Chicken Gravy

Basic Chicken Gravy
Photo by


  • Freshly ground black pepper
  • 2 cups low-sodium chicken broth
  • 2 tablespoons all-purpose flour
  • Kosher salt
  • ¼ cup finely chopped "shallot": (from about 1 medium shallot)
  • 4 tablespoons unsalted butter (½ stick)

Melt the butter in a medium saucepan over medium heat. Add the shallots, season with a pinch of salt, and cook, stirring occasionally, until softened, about 5 minutes. Sprinkle the flour over the shallots and whisk until the flour has a toasted aroma and is light brown in color, about 2 minutes. ...

View full recipe at Chow


Best Wine Deals

See More Deals

Snooth Media Network