Basic Risotto

Ingredients

• ¼ cup coarsely chopped fresh Italian parsley leaves
• ¼ cup finely grated Parmesan cheese, plus more as needed
• 1 cup dry white wine
• 2 cups Arborio or Carnaroli rice
• Freshly ground black pepper
• Kosher salt
• 1 medium yellow onion, finely chopped
• + 2 more ingredients
• • ¼ cup olive oil, plus more for drizzling
  • 2 quarts low-sodium chicken or vegetable broth, or 1 cup dried mushrooms (preferably porcini) and 2 quarts water

Place the broth in a medium saucepan over low heat and keep it at a very low simmer. If you’re using dried mushrooms, place the mushrooms and the 2 quarts of water in a medium saucepan over medium heat and bring to a simmer. Remove from heat and let sit for at least 15 minutes. Strain the mushroo...

View full recipe at Chow