Basil Risotto

Ingredients

• About 6 ½ cups fat-skimmed reduced-sodium chicken broth
• ¾ cup dry white wine
• 1 ½ cups arborio or other short- or medium-grain white rice
• 3 shallots (about 2 1/2 oz. total), peeled and finely chopped
• 3 tablespoons butter
• 1 cup shredded parmesan cheese
• 1 tablespoon olive oil
• + 2 more ingredients
• • 2 cloves garlic, peeled
  • 1 cup lightly packed fresh basil leaves

1. In a 2- to 3-quart pan over high heat, bring 6 1/2 cups broth to a simmer; cover and reduce heat to maintain simmer. 2. Meanwhile, in a food processor, whirl basil, garlic, and 1 teaspoon olive oil until coarsely chopped. Add cheese and whirl until finely ground. 3.Add remaining 2 teaspoons oi...

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