Beer-Braised Rabbit


  • 2 clove(s) garlic
  • 1 large onion
  • 2 carrots
  • 3 cup(s) chicken stock or low-sodium broth
  • 2 rabbits
  • 1 jalapeño
  • 2 tablespoon(s) extra-virgin olive oil
  • + 4 more ingredients
    • 4 ounce(s) thickly sliced bacon
    • 1 tablespoon(s) all-purpose flour
    • Toasted bread for serving
    • 1 12-ounce bottle amber ale

In a large, enameled cast-iron casserole, heat the olive oil. Add the bacon and cook over moderately high heat until browned, about 5 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Season the rabbit with salt and pepper and add half to the casserole. Cook over mo...

View full recipe at Food & Wine


Best Wine Deals

See More Deals

Snooth Media Network