Beer Cooked Chicken
- 1 (12 fluid ounce) can or bottle beer
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 1 cup sliced fresh mushrooms
- 1 tablespoon grated Parmesan cheese
1. To Marinate: Pour 1/2 of the beer into a nonporous glass dish or bowl. Add chicken breasts, toss to coat, cover dish and refrigerate for 30 minutes to marinate. 2. Melt 1 tablespoon of the butter in a large skillet over medium heat. Add mushrooms and saute for 5 to 10 minutes or until cooked;...