Beet Apple Soup

Beet Apple Soup
Photo by Adrian Mueller


  • 8 cups vegetable or chicken broth
  • freshly ground black pepper, to taste
  • Crème frache, for garnish, optional
  • 3 tablespoons fresh lemon
  • 2 cups apple juice
  • 3 tablespoons unsalted butter
  • Salt
  • + 2 more ingredients
    • 3 Granny Smith apples,
    • 6 beets

1. Place the beets in a large, heavy pot and cover with the broth and juice. Bring to a boil, reduce the heat, and simmer, partially covered, until tender, about 45 minutes. Transfer the beets to a bowl with a slotted spoon. When cool enough to handle, slip off the skins and cut the beets into pi...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network