Bell Pepper Chicken with Feta Orzo

Bell Pepper Chicken with Feta Orzo
Photo by Becky Luigart-Stayner

Ingredients

  • 4 teaspoons olive oil, divided
  • 1 cup red bell pepper strips
  • 1 teaspoon dried oregano
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • 4 teaspoons olive oil, divided
  • + 13 more ingredients
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • 2 garlic cloves, minced
    • 1 cup green bell pepper strips
    • 2 garlic cloves, minced
    • 1/8 teaspoon ground red pepper
    • 1/8 teaspoon ground red pepper
    • 1 ½ tablespoons fresh lemon juice
    • 4 ounces uncooked orzo (rice-shaped pasta; about 1/2 cup)
    • 1 ½ tablespoons fresh lemon juice
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • ¾ cup (3 ounces) crumbled feta cheese
    • ¾ cup (3 ounces) crumbled feta cheese

Cook orzo according to package directions, omitting salt and fat. While orzo cooks, heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt, black pepper, and red pepper. Add chicken to pan, and cook 4 minutes on each side or until done. Remove chi...

View full recipe at My Recipes

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