Bell Pepper Chicken with Feta Orzo

Ingredients

• 4 ounces uncooked orzo (rice-shaped pasta; about 1/2 cup)
• 1 cup red bell pepper strips
• 1 cup green bell pepper strips
• 1 teaspoon dried oregano
• 2 garlic cloves, minced
• 1 ½ tablespoons fresh lemon juice
• ¾ cup (3 ounces) crumbled feta cheese
• + 5 more ingredients
• • 4 teaspoons olive oil, divided
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • ¼ teaspoon black pepper
  • ¹/₈ teaspoon ground red pepper
  • ½ teaspoon salt

Cook orzo according to package directions, omitting salt and fat. While orzo cooks, heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt, black pepper, and red pepper. Add chicken to pan, and cook 4 minutes on each side or until done. Remove chi...

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