Best Barley Soup


  • 5 slice turkey bacon
  • ½ lb sliced mushrooms
  • 1 t minced garlic
  • 1 red onion, chopped
  • ½ t dried thyme leaves
  • 8 c fat-free chicken broth
  • 1 bay leaf
  • + 3 more ingredients
    • 2 c chopped carrots
    • 2 c chopped Louisiana yams (sweet potatoes), peeled and cut into small cubes
    • ¾ c medium pearl barley

In large nonstick pot, cook bacon until crisp. Remove to paper towels, crumble, set aside. In same pot coated with nonstick cooking spray, saut mushrooms, garlic, and onion until tender about 7 minutes. Add thyme, broth, bay leaf, carrots, sweet potatoes and barley. Bring to boil, reduce he...

View full recipe at Relish


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