Best Cauliflower Soup


  • 4 cups chicken broth
  • 1 large head cauliflower, chopped
  • 2 large potatoes, chopped
  • 1 large onion, sliced
  • 2 carrots, sliced, or more to taste
  • ¼ cup milk

1. Bring chicken broth, cauliflower, potatoes, onion, carrots, salt, and pepper to a boil in a stockpot; reduce heat, cover pot with a lid, and simmer until vegetables are tender, 20 to 25 minutes. Remove pot from heat. 2. Mash vegetables using a potato masher or puree in a blender. Return pot to...

View full recipe at SpringPad


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