Best Damn Borracho Beans Period!

Ingredients

  • 3
  • 3
  • 2 tablespoons
  • 4 small
  • 4 small
  • 2 teaspoons
  • 2 teaspoons
  • + 53 more ingredients
    • 2 lbs
    • 12 ounces
    • 12 ounces
    • 2 tablespoons
    • 2
    • 2
    • 1 teaspoon
    • 1 teaspoon
    • 1 ½ tablespoons
    • 1 ½ tablespoons
    • 1 tablespoon
    • 2 small
    • 2 small
    • 2 lbs
    • 6
    • 6
    • (optional)
    • 2
    • (optional)
    • chicken stock
    • bacon drippings
    • roma tomatoes
    • garlic cloves, minced
    • chicken stock
    • table spoons
    • bacon drippings
    • table spoons
    • cumin
    • cumin
    • kosher salt
    • kosher salt
    • black pepper
    • black pepper
    • 1 tablespoon
    • paprika
    • paprika
    • chili powder
    • 1 tablespoon
    • chili powder
    • 1 tablespoon
    • ham hocks
    • ham hocks
    • fresh cilantro, chopped
    • fresh cilantro, chopped
    • roma tomatoes
    • garlic cloves, minced
    • fresh jalapenos
    • fresh jalapenos
    • 2
    • white onions
    • white onions
    • pinto beans
    • pinto beans

1 Soak your beans. (This very important if you want tender beans). Bring beans to boil in 8-10 cups of water. Remove from heat covered. Let the beans soak for 30-45 minutes until the beans start to swell from the water infusing into them. 2 Strain the beans. Bring another 8 cups of water to a bo...

View full recipe at SpringPad

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