Best Darn Minestrone Soup Around

Ingredients

  • 8 tablespoons butter
  • 1 ½ cups chopped onions
  • 4 (14 ounce) cans chicken broth
  • 4 (15 ounce) cans mixed vegetables, with liquid
  • 2 (16 ounce) cans kidney beans, with liquid
  • 2 (14.5 ounce) cans whole peeled tomatoes, with liquid
  • 1 (16 ounce) package frozen chopped spinach
  • + 11 more ingredients
    • 2 tablespoons tomato paste
    • 4 ¼ teaspoons garlic powder
    • 4 teaspoons dried parsley
    • ½ teaspoon salt
    • 1 teaspoon ground black pepper
    • 1 teaspoon dried basil
    • 1 cup uncooked elbow macaroni
    • ½ cup grated Parmesan cheese
    • 1 cup canned garbanzo beans, drained
    • 4 cups heavy cream
    • ½ cup grated Parmesan cheese for topping

1. In a large stock pot over medium heat, stir and cook onions in butter until soft. Add broth, mixed vegetables, kidney beans, tomatoes, spinach, and tomato paste; simmer gently for 1 1/2 hours. 2. Using a slotted spoon, remove about half of the vegetables to a blender or food processor, reserv...

View full recipe at SpringPad

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