Best Easy Chicken Croquettes

Ingredients

  • ¼ cup Italian-style dry bread crumbs
  • ¼ teaspoon poultry seasoning
  • 1 tablespoon shortening
  • ½ cup milk
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 tablespoons minced celery
  • 1 ½ cups finely chopped, cooked chicken meat
  • + 3 more ingredients
    • 1 tablespoon minced onion
    • 1/8 tablespoon poultry seasoning
    • ½ cup Italian-style dry bread crumbs, for rolling

1. Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour. 2. Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, ...

View full recipe at SpringPad

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