Best Enchilada Sauce EVER


  • 2 tablespoon(s) flour
  • salt to taste
  • ¼ teaspoon(s) onion salt
  • ¼ teaspoon(s) garlic powder
  • ¼ teaspoon(s) cocoa
  • ¼ teaspoon(s) ground cumin
  • 1 ½ cup(s) chicken broth (or water for vegetarian)
  • + 3 more ingredients
    • 8 ounce(s) can tomato sauce
    • ¼ cup(s) New Mexico or California chili powder
    • ¼ cup(s) vegetable oil

1. Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to rpevent burning flour. 2. Gradually stir in tomato sauce, water, cumin, cocoa, garlic powder, and onion salt into the flour and chili powder...

View full recipe at SpringPad


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