Big Bud's Beer Can Chicken
Ingredients
- 1 (2 to 3-pound) whole chicken
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon ground ginger
- 1 teaspoon dried sage
- + 5 more ingredients
-
- 1 teaspoon sea salt
- 1 tablespoon freshly ground black pepper
- 2 cloves garlic, smashed
- 1 (12-ounce) can beer
- ½ pound bacon
1. Preheat oven to 450 degrees F. Wash chicken with cold water and pat dry with paper towels.
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