Black Bean and Corn Chicken Chili

Ingredients

  • 1 pound(s) boneless skinless chicken breast, cut in 1-inch cubes
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 4 teaspoon(s) McCormick® Chili Powder
  • 1 teaspoon(s) McCormick® Garlic Powder
  • ½ cup(s) dry red wine
  • 1 can(s) (15 ounces) black beans, drained and rinsed
  • + 6 more ingredients
    • 1 can(s) (15 ounces) great Northern beans, undrained
    • 1 can(s) (14 ½ ounces) diced tomatoes, undrained
    • 1 can(s) (8 ¾ ounces) whole kernel corn, drained
    • ½ teaspoon(s) salt
    • 2 teaspoon(s) McCormick® Cumin, Ground
    • 1 tablespoon(s) vegetable oil

1. Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 7 to 8 minutes or until lightly browned. 2. Heat small nonstick skillet on medium heat 2 minutes. Add chili powder, cumin and garlic; toast 30 seconds or until aromatic, stirring constantly. Add to...

View full recipe at RecipeTips.com

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