Black-Bean and Corned-Beef Soup

Ingredients

• 1 ½ teaspoons salt
• ¼ cup chopped fresh parsley
• 3 cups canned low-sodium chicken broth or homemade stock
• ½ pound sliced deli corned beef, cut crosswise into thin strips
• 1 jalapeño pepper, seeds and ribs removed, minced
• 1 red bell pepper, diced
• 2 ribs celery, diced
• + 6 more ingredients
• • 2 cups drained and rinsed canned black beans (one 19-ounce can)
  • 1 onion, chopped
  • 2 tablespoons cooking oil
  • 1 ½ tablespoons red- or white-wine vinegar
  • 2 carrots, diced
  • 3 cups water

1. In a large pot, heat the oil over moderate heat. Add the onion, carrots, celery, bell pepper, and 1/2 teaspoon of the salt and cook, stirring occasionally, until the vegetables start to soften, about 10 minutes. 2. Add the water, broth, and the remaining teaspoon of salt to the pot. Bring to a...

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