Black-Bean and Corned-Beef Soup

Black-Bean and Corned-Beef Soup
Photo by © Melanie Acevedo

Ingredients

  • 1 red bell pepper, diced
  • 3 cups water
  • 2 tablespoons cooking oil
  • 1 jalapeño pepper, seeds and ribs removed, minced
  • ½ pound sliced deli corned beef, cut crosswise into thin strips
  • 2 ribs celery, diced
  • 3 cups canned low-sodium chicken broth or homemade stock
  • + 6 more ingredients
    • ¼ cup chopped fresh parsley
    • 1 ½ teaspoons salt
    • 1 onion, chopped
    • 2 cups drained and rinsed canned black beans (one 19-ounce can)
    • 2 carrots, diced
    • 1 ½ tablespoons red- or white-wine vinegar

1. In a large pot, heat the oil over moderate heat. Add the onion, carrots, celery, bell pepper, and 1/2 teaspoon of the salt and cook, stirring occasionally, until the vegetables start to soften, about 10 minutes. 2. Add the water, broth, and the remaining teaspoon of salt to the pot. Bring to a...

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