Black Bean and Sweet Potato Chili

Ingredients

• 2 to 3 tablespoons chili powder
• 1 to 2 teaspoons sea salt
• Juice of 1 lime (about 2 tablespoons)
• 1 large yellow onion, chopped
• 2 tablespoons olive oil
• 2 jalapeño peppers, seeded and diced
• 2 medium sweet potatoes, diced
• + 33 more ingredients
• • 2 jalapeño peppers, seeded and diced
  • 3 large garlic cloves, minced (about 2 tablespoons)
  • 2 medium sweet potatoes, diced
  • ¼ to 1/2 teaspoon crushed red pepper
  • 1 to 2 teaspoons ground cumin
  • 1 red bell pepper, cored, seeded, and chopped
  • 2 tablespoons olive oil
  • Juice of 1 lime (about 2 tablespoons)
  • Garnishes: chopped fresh cilantro, green onion slices
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 2 (14-ounce) cans vegetable or chicken broth
  • 3 large garlic cloves, minced (about 2 tablespoons)
  • 1 to 2 teaspoons dried basil
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 1 green bell pepper, cored, seeded, and chopped
  • ¼ to 1/2 teaspoon dried marjoram
  • 1 bay leaf
  • 1 red bell pepper, cored, seeded, and chopped
  • 1 teaspoon freshly ground black pepper
  • 1 bay leaf
  • 1 teaspoon freshly ground black pepper
  • 1 (14.5-ounce) can diced tomatoes
  • ¼ to 1/2 teaspoon crushed red pepper
  • 1 to 2 teaspoons dried basil
  • Garnishes: chopped fresh cilantro, green onion slices
  • 1 to 2 teaspoons ground cumin
  • 2 to 3 tablespoons chili powder
  • 1 green bell pepper, cored, seeded, and chopped
  • 1 (14.5-ounce) can diced tomatoes
  • ¼ to 1/2 teaspoon dried marjoram
  • 1 to 2 teaspoons sea salt
  • 2 (14-ounce) cans vegetable or chicken broth
  • 1 large yellow onion, chopped

Heat oil in a heavy large saucepan or Dutch oven over medium-high heat; add onion. Reduce heat to medium, and cook, stirring occasionally, about 10 to 15 minutes or until tender. Add bell peppers, jalapeño, and sweet potato; cook, stirring occasionally, 5 minutes. Stir in garlic, and cook about 1...

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