Black Bean Chili

Black Bean Chili
Photo by Beth Dreiling Hontzas

Ingredients

  • 1 teaspoon ground cumin
  • 3 (15-oz.) cans black beans
  • ¼ teaspoon salt
  • 1 large sweet onion, chopped
  • 4 teaspoons chili powder
  • Toppings: sour cream, shredded Cheddar cheese, lime wedges, sliced jalapeño peppers, chopped fresh cilantro, chopped tomatoes, corn chips
  • ½ teaspoon pepper
  • + 4 more ingredients
    • 1 (12-oz.) package meatless burger crumbles
    • 1 (14-oz.) can low-sodium fat-free chicken broth
    • 2 (14.5-oz.) cans petite diced tomatoes with jalapeños
    • 2 tablespoons vegetable oil

1. Rinse and drain 2 cans black beans. (Do not drain third can.) 2. Sauté chopped onion and burger crumbles in hot oil in a large Dutch oven over medium heat 6 minutes. Stir in chili powder and next 3 ingredients; sauté 1 minute. Stir in drained and undrained beans, chicken broth, and diced tomat...

View full recipe at My Recipes

Comments

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