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Black Bean Chili

Black Bean Chili
Photo by Beth Dreiling Hontzas

Ingredients

  • 4 teaspoons chili powder
  • 1 large sweet onion, chopped
  • 1 (12-oz.) package meatless burger crumbles
  • Toppings: sour cream, shredded Cheddar cheese, lime wedges, sliced jalapeño peppers, chopped fresh cilantro, chopped tomatoes, corn chips
  • 1 (14-oz.) can low-sodium fat-free chicken broth
  • 2 (14.5-oz.) cans petite diced tomatoes with jalapeños
  • 1 teaspoon ground cumin
  • + 4 more ingredients
    • 2 tablespoons vegetable oil
    • 3 (15-oz.) cans black beans
    • ½ teaspoon pepper
    • ¼ teaspoon salt

1. Rinse and drain 2 cans black beans. (Do not drain third can.) 2. Sauté chopped onion and burger crumbles in hot oil in a large Dutch oven over medium heat 6 minutes. Stir in chili powder and next 3 ingredients; sauté 1 minute. Stir in drained and undrained beans, chicken broth, and diced tomat...

View full recipe at My Recipes

Comments

Variations on Black Bean Chili

  • Black Bean Chili
    • Garnish: shredded Cheddar cheese
    • 1 1/2 teaspoons ground black pepper
    • 2 tablespoons chili powder
    • 1 jalapeño pepper, seeded and chopped
    • +31 other ingredients
  • Black Bean Chili
    • Tortilla chips
    • Sour cream
    • Shredded sharp Cheddar cheese
    • 1 c cooked rice
    • 1 can (12 ounce) vacuum-packed corn
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  • Black Bean Chili
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    • 1 tablespoon canola oil
    • 1 3/4 cups finely chopped onion (about 1 large)
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  • Black Bean Chili
    • 1/2 cup chopped fresh cilantro
    • 1 tablespoon vegetable oil
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