Black Bean Chili

Photo by Beth Dreiling Hontzas

Ingredients

1 (12-oz.) package meatless burger crumbles
½ teaspoon pepper
¼ teaspoon salt
Toppings: sour cream, shredded Cheddar cheese, lime wedges, sliced jalapeño peppers, chopped fresh cilantro, chopped tomatoes, corn chips
2 (14.5-oz.) cans petite diced tomatoes with jalapeños
4 teaspoons chili powder
3 (15-oz.) cans black beans
+ 4 more ingredients
- 1 (14-oz.) can low-sodium fat-free chicken broth
- 1 teaspoon ground cumin
- 2 tablespoons vegetable oil
- 1 large sweet onion, chopped

1. Rinse and drain 2 cans black beans. (Do not drain third can.) 2. Sauté chopped onion and burger crumbles in hot oil in a large Dutch oven over medium heat 6 minutes. Stir in chili powder and next 3 ingredients; sauté 1 minute. Stir in drained and undrained beans, chicken broth, and diced tomat...

View full recipe at My Recipes

Comments

Variations on Black Bean Chili

- 1 pound boneless top sirloin steak, cut into 1-inch cubes
- 3 to 4 garlic cloves, minced
- 1/4 teaspoon ground red pepper
- +14 other ingredients
Black Bean Chili
- Tortilla chips
- Sour cream
- Shredded sharp Cheddar cheese
- 1 c cooked rice
- 1 can (12 ounce) vacuum-packed corn
- 1 t ground red pepper
- +10 other ingredients
Black Bean Chili
- 1 tablespoon sugar
- 1 tablespoon canola oil
- 2 teaspoons ground cumin
- 1/4 cup bottled chipotle sauce
- 1 cup water
- +4 other ingredients
Black Bean Chili
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained and chopped
- +9 other ingredients