Black Bean Chili

Black Bean Chili
Photo by Beth Dreiling Hontzas

Ingredients

  • 3 (15-oz.) cans black beans
  • 1 large sweet onion, chopped
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cumin
  • 1 (14-oz.) can low-sodium fat-free chicken broth
  • 4 teaspoons chili powder
  • 2 (14.5-oz.) cans petite diced tomatoes with jalapeños
  • + 4 more ingredients
    • Toppings: sour cream, shredded Cheddar cheese, lime wedges, sliced jalapeño peppers, chopped fresh cilantro, chopped tomatoes, corn chips
    • ¼ teaspoon salt
    • ½ teaspoon pepper
    • 1 (12-oz.) package meatless burger crumbles

1. Rinse and drain 2 cans black beans. (Do not drain third can.) 2. Sauté chopped onion and burger crumbles in hot oil in a large Dutch oven over medium heat 6 minutes. Stir in chili powder and next 3 ingredients; sauté 1 minute. Stir in drained and undrained beans, chicken broth, and diced tomat...

View full recipe at My Recipes

Comments

Variations on Black Bean Chili

  • Black Bean Chili
    • 3 (15-ounce) cans black beans, rinsed and drained
    • 1 1/2 teaspoons salt, divided
    • 1 jalapeño pepper, seeded and chopped
    • +14 other ingredients
  • Black Bean Chili
    • Tortilla chips
    • Sour cream
    • Shredded sharp Cheddar cheese
    • 1 c cooked rice
    • 1 can (12 ounce) vacuum-packed corn
    • 1 t ground red pepper
    • +10 other ingredients
  • Black Bean Chili
    • 4 cups canned black beans, rinsed and drained (about 3 15-ounce cans)
    • 1/4 cup bottled chipotle sauce
    • 2 teaspoons ground cumin
    • +6 other ingredients
  • Black Bean Chili
    • 1/4 cup fresh lime juice (about 1 large)
    • 4 (15-ounce) cans black beans, drained
    • 1 (7-ounce) can chipotle chiles in adobo sauce
    • +9 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network