Black Bean Soup with Sausage

Black Bean Soup with Sausage
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  • 2 (15.5 oz.) cans black beans
  • 3 cloves garlic, chopped
  • 1 onion, diced
  • ½ cup chopped cilantro
  • 2 teaspoons olive oil
  • 2 (3 oz.) hot Italian sausage links
  • 1 cup low-sodium chicken broth
  • + 2 more ingredients
    • 1 (16 oz.) jar salsa
    • Salt and pepper

Warm oil in a medium skillet over medium heat. Add onion and garlic and cook, stirring frequently, until onion is softened and translucent, about 5 minutes. Combine onion mixture, beans (with their liquid), salsa and chicken broth in a slow cooker. Stir well and cook on low for 5 hours. Stir saus...

View full recipe at My Recipes


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