Black Bean Soup with Sweet Potatoes

Black Bean Soup with Sweet Potatoes
Photo by Scott Phillips


  • 1 tsp. ground cumin
  • Kosher salt
  • 2 medium sweet potatoes, peeled and cut into medium dice
  • 2 quarts lower-salt chicken broth or homemade vegetable broth
  • ¼ tsp. aniseed
  • 2 Tbs. vegetable oil
  • ½ cup plain yogurt
  • + 6 more ingredients
    • Freshly ground black pepper
    • 2 medium yellow onions, chopped
    • Four 15.5-oz. or two 29-oz. cans black beans, rinsed and drained
    • 1-½ tsp. ground coriander
    • 8 paper-thin lime slices
    • 3 medium cloves garlic, coarsely chopped

Heat the oil over medium heat in a 6-quart (or larger) Dutch oven. Add the onions and cook, stirring occasionally, until starting to soften and brown slightly, about 8 minutes. Add the garlic, coriander, cumin, aniseed, and 1/4 tsp. pepper and cook, stirring constantly, until fragrant, about 30 s...

View full recipe at Fine Cooking


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