Black Beans and Rice with Chicken and Apple Salsa

Ingredients

• 4-6 lime wedges
• 1 2-3-pound rotisserie chicken
• 4 cups brown rice
• Kosher salt and freshly ground black pepper
• 2 15-ounce cans black beans
• 1 teaspoon fresh lime juice
• 3 cups chicken stock or low-sodium chicken broth
• + 9 more ingredients
• • ¾ teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 3 cloves garlic
  • ¹/₃ cup green bell pepper
  • ¹/₃ cup red onion
  • ½ cup cilantro
  • 1 ½ teaspoons chili powder
  • 2 tablespoons vegetable oil
  • 1 cup Granny Smith apple

Combine apple, 1/4 cup cilantro, 2 tablespoons onion, and 1 teaspoon lime juice in a small bowl; toss to coat. Set apple salsa aside. Combine remaining onion, bell pepper, and oil in a large skillet. Cook over medium heat, stirring often, until completely softened, 6-7 minutes. Add garlic and n...

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