Black Cherry and Black Pepper Lamb Chops with Sweet Pea Risotto Recipe : Rachael Ray : Recipes : Food Network


  • Salt
  • ½ teaspoon cracked black pepper, eyeball it in your palm
  • 3 tablespoons balsamic vinegar
  • ½ cup black cherry all fruit preserves (recommended: Polaner brand)
  • 1 shallot, thinly sliced
  • 4 loin lamb chops, each 1 ½ inches thick
  • Handful flat-leaf parsley, chopped
  • + 10 more ingredients
    • 2 tablespoons chopped fresh mint leaves, plus a few sprigs for garnish
    • ½ cup grated Parmigiano-Reggiano, a couple of handfuls
    • 1 cup peas, defrosted
    • ½ cup white wine
    • 1 cup Arborio rice
    • 2 cloves garlic, chopped
    • 1 small onion, chopped
    • 2 tablespoons butter, divided
    • 2 tablespoons extra-virgin olive oil, divided, plus some for drizzling
    • 1 quart chicken stock

Place the stock in a small pot and warm it up over medium low heat. Place an oven rack 8 inches from broiler and preheat broiler to high. Heat 1 tablespoon extra-virgin olive oil 1 turn of the pan, with a tablespoon of butter in a medium skillet over medium to medium high heat. When the pan i...

View full recipe at SpringPad


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