Black-Eyed Peas with Ham and Pickled Onions

Black-Eyed Peas with Ham and Pickled Onions
Photo by Karry Hosford

Ingredients

  • ½ teaspoon black pepper
  • ½ pound diced ham (about 1/4 inch thick)
  • 1 teaspoon sugar
  • 1 cup finely chopped onion
  • Dash of ground red pepper
  • 1 (15.75-ounce) can fat-free, less-sodium chicken broth
  • 1 ½ tablespoons cider vinegar
  • + 9 more ingredients
    • 2 garlic cloves, minced
    • ½ cup finely chopped onion
    • ½ teaspoon dried thyme
    • 1/8 teaspoon ground red pepper
    • Pickled Onions:
    • 3 cups frozen black-eyed peas (about 1 pound)
    • Peas:
    • 1 teaspoon vegetable oil
    • ½ teaspoon salt

To prepare onions, combine vinegar, sugar, and dash of red pepper in a microwave-safe bowl. Microwave at high 25 seconds; stir until sugar dissolves. Stir in 1/2 cup onion; cover and refrigerate overnight. To prepare peas, heat oil in a medium saucepan over medium-high heat. Add 1 cup onion and g...

View full recipe at My Recipes

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