Blackberry Balsamic Chicken

Blackberry Balsamic Chicken
Photo by


  • ½ teaspoon cornstarch, or as desired (optional)
  • 1 tablespoon balsamic vinegar
  • 1/3 cup seedless blackberry fruit spread, no sugar added
  • 2 teaspoons minced fresh thyme
  • ¼ cup fat-free reduced-sodium chicken broth
  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 1 tablespoon olive oil

1. Heat the olive oil in a skillet over medium-high heat. Cook the chicken breasts until golden brown on both sides, 2 to 3 minutes per side. While the chicken breasts are cooking, whisk together the chicken broth, thyme, blackberry spread, and balsamic vinegar. 2. Once the chicken breasts have ...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network