Blanquette de Veau

Ingredients

  • 2 ½ pounds boneless veal stew meat
  • ¼ teaspoon dried thyme
  • ¾ cup whipping cream
  • Steamed rice
  • 3 medium carrots
  • 3 tablespoons all purpose flour
  • 1 10-ounce package frozen petite peas
  • + 4 more ingredients
    • 1 large onion
    • 3 tablespoons butter
    • 1 cup dry white wine
    • 2 14 1/2-ounce cans low-salt chicken broth

Season veal with salt and pepper. Melt 2 tablespoons butter in heavy large Dutch oven over medium-high heat. Add veal to Dutch oven in batches and cook until brown, turning occasionally, about 5 minutes per batch. Transfer veal to plate. Add onion and remaining 2 tablespoon butter to Dutch oven a...

View full recipe at Epicurious

Comments

Variations on Blanquette de Veau

  • Blanquette de Veau
    • 1 leek
    • pinch(s) of cayenne pepper
    • 1 tablespoon(s) fresh lemon juice
    • 1 large carrot
    • 0.5 teaspoon(s) coriander seeds
    • 2 tablespoon(s) minced chives
    • +29 other ingredients


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