BLT Chicken with Rosemary-Lemon Mayonnaise

Ingredients

• 1 tablespoon red wine vinegar
• 4 skinless boneless chicken breast halves
• 1 cup panko (Japanese breadcrumbs)*
• 3 tablespoons olive oil
• 4 large plum tomatoes
• *Available in the Asian foods section of some supermarkets and at Asian markets.
• ½ teaspoon finely grated lemon peel
• + 5 more ingredients
• • ½ cup mayonnaise
  • 1 teaspoon fresh rosemary
  • 5 slices thick-cut bacon
  • 1 teaspoon cumin seeds
  • 1 5-ounce package mixed baby greens

Blend first 3 ingredients in small bowl. Season mayonnaise with salt and pepper. Cook bacon in large nonstick skillet over medium heat until crisp. Add tomatoes and cumin. Increase heat; cook 2 minutes. Add greens; toss until barely wilted, about 1 minute. Sprinkle vinegar over and toss to blend;...

View full recipe at Epicurious