Blue Cheese Soup with Potatoes and Walnuts

Ingredients

• 1 medium potato
• 3 cup(s) chicken or vegetable broth
• 2 tablespoon(s) butter
• 2 garlic cloves
• 2 stalks celery
• 1 onion
• 1 cup(s) milk
• + 4 more ingredients
• • salt and pepper
  • ½ cup(s) plain yogurt
  • ¼ cup(s) walnut pieces
  • 2 ounce(s) blue cheese

Finely dice the onion and potato. Thinly slice the celery and mince the garlic. Over medium heat, melt the butter in a 2 or 3 quart saucepan. Without browning, cook the onion, garlic, celery and potato until the onion is soft,  5 - 10 minutes. Stir in broth and milk. Add crumbled blue cheese, r...

View full recipe at Recipe Tips