Boil and Bubble Soup Cauldron

Ingredients

• 2 pounds banana or Hubbard squash
• Salt and pepper
• 1 box (10 oz.) frozen peas
• 1 onion (8 oz.), chopped
• 1 tablespoon salad oil
• 2 pounds raw turkey Italian sausages
• 1 tablespoon chili powder
• + 6 more ingredients
• • 2 teaspoons cumin seed
  • 3 cans (15 oz. each) hominy, drained
  • 1 teaspoon dried oregano leaves
  • 2 quarts fat-skimmed chicken broth
  • 1 red bell pepper (8 oz.), stemmed, seeded, and chopped
  • 2 cloves garlic, pressed or minced

1. Place oil in an 8- to 10-quart pan over medium-high heat. Squeeze sausages from casings into pan; discard casings. Break sausage into bite-size chunks. Stir occasionally until lightly browned, about 5 minutes. 2. Add onion, bell pepper, and garlic. Stir over high heat until onion is limp, abou...

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