Boiled Dinner with Three Meats

Ingredients

  • 4 carrots
  • 1 small head of cabbage
  • 4 potatoes (more if they are small)
  • 2 bay leaves
  • 6 cup(s) water or stock
  • ½ pound(s) Polish sausage or any garlicky smoked sausage
  • 2 pound(s) chicken pieces (leg, thigh, back, wing)
  • + 4 more ingredients
    • 2 pound(s) bone-in beef (any combination of short ribs, neck, ox tail, shank, or meaty soup bones)
    • salt and pepper
    • 1 cup(s) dry red wine (optional)
    • 1 onion

If you are using water instead of stock, the flavor will be enhanced by browning the beef, although this isn't absolutely necessary. Lightly salt and pepper the pieces of beef. Brown them, if you choose to, in a small amount of cooking oil over medium-high heat. To the beef add the water or sto...

View full recipe at RecipeTips.com

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