Bolognese Sauce

Ingredients

• ½ cup 2% reduced-fat milk
• ¼ teaspoon ground nutmeg
• ¼ cup chopped carrot (about 1 small)
• 2 tablespoons tomato paste
• 2 teaspoons olive oil
• ¼ cup chopped onion (about 1/2 small)
• 1 (14.5-ounce) can petite-cut diced tomatoes, undrained
• + 8 more ingredients
• • 1 pound ground round
  • ¼ cup chopped celery (about 1/2 stalk)
  • 1 teaspoon minced garlic
  • ½ teaspoon black pepper
  • 1 cup fat-free, less-sodium chicken broth
  • ½ pound ground turkey (white and dark meat)
  • 1 ounce pancetta or bacon, chopped (about 1/3 cup)
  • ²/₃ cup dry white wine or fat-free, less-sodium chicken broth

1. Cook ground round and turkey in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain in a colander. 2. Heat olive oil in pan over medium-high heat. Add pancetta, and sauté 1 minute. Add onion and next 3 ingredients, and sauté 2 minutes or until vegetables ar...

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