Bon Voyage Chicken

Bon Voyage Chicken
Photo by Karry Hosford

Ingredients

  • ½ teaspoon freshly ground black pepper
  • 1 ½ cups red bell pepper strips
  • 1 (14.5-ounce) can diced tomatoes with Italian Herbs (such as Contadina)
  • 1 teaspoon chopped fresh oregano
  • 2 cups chopped cooked chicken breast (about 2 breasts)
  • 1 tablespoon olive oil
  • 1 teaspoon chopped fresh oregano
  • + 23 more ingredients
    • ½ teaspoon freshly ground black pepper
    • 1 tablespoon minced garlic
    • 1 (14.5-ounce) can diced tomatoes with Italian Herbs (such as Contadina)
    • 2 cups hot cooked ziti or penne (about 4 ounces uncooked tube-shaped pasta)
    • 1 teaspoon chopped fresh oregano
    • 2 cups hot cooked ziti or penne (about 4 ounces uncooked tube-shaped pasta)
    • 2 cups chopped cooked chicken breast (about 2 breasts)
    • ¼ cup thinly sliced fresh basil
    • 1 tablespoon minced garlic
    • ¼ cup (1 ounce) grated fresh Parmesan cheese
    • ½ teaspoon freshly ground black pepper
    • 1 tablespoon minced garlic
    • 1 tablespoon olive oil
    • 2 cups hot cooked ziti or penne (about 4 ounces uncooked tube-shaped pasta)
    • ¼ cup (1 ounce) grated fresh Parmesan cheese
    • 2 cups chopped cooked chicken breast (about 2 breasts)
    • ¼ cup thinly sliced fresh basil
    • 1 tablespoon olive oil
    • 1 ½ cups red bell pepper strips
    • 1 ½ cups red bell pepper strips
    • ¼ cup (1 ounce) grated fresh Parmesan cheese
    • 1 (14.5-ounce) can diced tomatoes with Italian Herbs (such as Contadina)
    • ¼ cup thinly sliced fresh basil

Heat oil in a large skillet over medium-high heat. Add bell pepper; sauté 4 minutes or until crisp-tender. Add chicken, garlic, and oregano; sauté 2 minutes. Add tomatoes, reduce heat, and simmer 10 minutes, stirring occasionally. Add pasta and black pepper, stirring well. Place about 1 1/2 cups ...

View full recipe at My Recipes

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