Braised Celery with Parmesan Polenta

Braised Celery with Parmesan Polenta
Photo by Dasha Wright

Ingredients

  • ½ cup plus 1 tablespoon freshly grated Parmesan
  • ½ cup plus 1 tablespoon freshly grated Parmesan
  • 1 cup quick-cooking polenta
  • 1 cup quick-cooking polenta
  • 1 teaspoon kosher salt
  • 8 slices bacon
  • 1 clove garlic
  • + 17 more ingredients
    • 1 teaspoon kosher salt
    • 2 tablespoons unsalted butter
    • 1/8 teaspoon freshly ground black pepper
    • Pickled Radishes and Green Beans
    • Pickled Radishes and Green Beans
    • 8 slices bacon
    • 1 ½ cups chicken broth
    • 1 clove garlic
    • ¼ cup parsley
    • 2 tablespoons unsalted butter
    • ¼ tablespoon fresh oregano leaves
    • 1 ½ cups chicken broth
    • 1/8 teaspoon freshly ground black pepper
    • ¼ tablespoon fresh oregano leaves
    • 2 celery hearts (found near the celery in most markets), quartered lengthwise and halved
    • ¼ cup parsley
    • 2 celery hearts (found near the celery in most markets), quartered lengthwise and halved

In a large skillet, over medium heat, cook the bacon until crispy, 4 to 5 minutes. Remove the bacon, drain on a paper towel, and set aside. Remove all but 1 tablespoon of the grease, then add 1 tablespoon of the butter, the celery hearts, pepper, and 1/4 teaspoon of the salt. Cook for 2 minutes, ...

View full recipe at My Recipes

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