Braised Celery with Parmesan Polenta

Ingredients

• ¼ tablespoon fresh oregano leaves
• 1 teaspoon kosher salt
• 2 tablespoons unsalted butter
• 1 clove garlic
• 2 celery hearts (found near the celery in most markets), quartered lengthwise and halved
• ¼ cup parsley
• ½ cup plus 1 tablespoon freshly grated Parmesan
• + 5 more ingredients
• • 1 cup quick-cooking polenta
  • Pickled Radishes and Green Beans
  • 8 slices bacon
  • ¹/₈ teaspoon freshly ground black pepper
  • 1 ½ cups chicken broth

In a large skillet, over medium heat, cook the bacon until crispy, 4 to 5 minutes. Remove the bacon, drain on a paper towel, and set aside. Remove all but 1 tablespoon of the grease, then add 1 tablespoon of the butter, the celery hearts, pepper, and 1/4 teaspoon of the salt. Cook for 2 minutes, ...

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