Braised Chicken Marsala

Braised Chicken Marsala
Photo by Cookbook cover image courtesy of Random House


  • coarse salt
  • 4 chicken drumsticks
  • Sage Polenta
  • 2 red onions
  • 4 chicken thighs
  • 2 plum tomatoes
  • freshly ground pepper
  • + 4 more ingredients
    • ¾ cup Marsala
    • 1 ¼ cups chicken stock
    • 6 sprigs thyme
    • 1 tablespoon extra-virgin olive oil

Preheat oven to 400°F. Rinse chicken, pat dry with paper towels, and season both sides with salt and pepper. Heat oil in a large, high-sided sauté pan over medium-high. Working in batches, brown chicken on both sides, turning once, 10 to 12 minutes. Transfer chicken to a platter; tent loosely wit...

View full recipe at Epicurious


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