Braised Chicken Marsala

Ingredients

• ¾ cup Marsala
• freshly ground pepper
• 2 red onions
• 6 sprigs thyme
• 1 tablespoon extra-virgin olive oil
• 2 plum tomatoes
• 4 chicken thighs
• + 4 more ingredients
• • 1 ¼ cups chicken stock
  • Sage Polenta
  • coarse salt
  • 4 chicken drumsticks

Preheat oven to 400°F. Rinse chicken, pat dry with paper towels, and season both sides with salt and pepper. Heat oil in a large, high-sided sauté pan over medium-high. Working in batches, brown chicken on both sides, turning once, 10 to 12 minutes. Transfer chicken to a platter; tent loosely wit...

View full recipe at Epicurious