Braised Chicken Marsala

Braised Chicken Marsala
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • ¾ cup Marsala
  • freshly ground pepper
  • 2 plum tomatoes
  • 4 chicken thighs
  • 2 red onions
  • 6 sprigs thyme
  • 1 tablespoon extra-virgin olive oil
  • + 4 more ingredients
    • 1 ¼ cups chicken stock
    • Sage Polenta
    • coarse salt
    • 4 chicken drumsticks

Preheat oven to 400°F. Rinse chicken, pat dry with paper towels, and season both sides with salt and pepper. Heat oil in a large, high-sided sauté pan over medium-high. Working in batches, brown chicken on both sides, turning once, 10 to 12 minutes. Transfer chicken to a platter; tent loosely wit...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network