Braised Chicken Thighs with Plums
Ingredients
- ¾ teaspoon salt, divided
- ½ teaspoon black pepper, divided
- 1/8 teaspoon ground allspice
- 8 bone-in chicken thighs, skinned
- 2 tablespoons butter
- 1 cup chopped onion
- 2 garlic cloves, minced
- + 5 more ingredients
-
- ¼ cup brandy
- 3 pitted plums, cut into wedges
- 1 tablespoon fresh lemon juice
- ¾ cup fat-free, less-sodium chicken broth
- 1 teaspoon dried rubbed sage
1. Combine 1/2 teaspoon salt, 1/4 teaspoon pepper, and allspice, stirring well; sprinkle evenly over both sides of chicken. 2. Melt butter in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 3 minutes on each side or until browned. Remove chicken from pan. Add onion to pan...
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