Braised Chicken Thighs with Plums

Ingredients

• ¾ teaspoon salt, divided
• ½ teaspoon black pepper, divided
• ¹/₈ teaspoon ground allspice
• 8 bone-in chicken thighs, skinned
• 2 tablespoons butter
• 1 cup chopped onion
• 2 garlic cloves, minced
• + 5 more ingredients
• • ¼ cup brandy
  • 3 pitted plums, cut into wedges
  • 1 tablespoon fresh lemon juice
  • ¾ cup fat-free, less-sodium chicken broth
  • 1 teaspoon dried rubbed sage

1. Combine 1/2 teaspoon salt, 1/4 teaspoon pepper, and allspice, stirring well; sprinkle evenly over both sides of chicken. 2. Melt butter in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 3 minutes on each side or until browned. Remove chicken from pan. Add onion to pan...

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