Braised Chicken Thighs with Plums

Braised Chicken Thighs with Plums
Photo by Randy Mayor

Ingredients

  • ½ teaspoon black pepper, divided
  • ¾ cup fat-free, less-sodium chicken broth
  • 3 pitted plums, cut into wedges
  • ¼ cup brandy
  • 1 cup chopped onion
  • 1 tablespoon fresh lemon juice
  • 8 bone-in chicken thighs, skinned
  • + 5 more ingredients
    • 1/8 teaspoon ground allspice
    • 1 teaspoon dried rubbed sage
    • 2 garlic cloves, minced
    • 2 tablespoons butter
    • ¾ teaspoon salt, divided

1. Combine 1/2 teaspoon salt, 1/4 teaspoon pepper, and allspice, stirring well; sprinkle evenly over both sides of chicken. 2. Melt butter in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 3 minutes on each side or until browned. Remove chicken from pan. Add onion to pan...

View full recipe at My Recipes

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