Braised Chicken with 40 Cloves of Garlic

Braised Chicken with 40 Cloves of Garlic
Photo by Scott Phillips

Ingredients

  • ¼ tsp. sweet Hungarian paprika
  • ½ cup dry white wine
  • 2 sprigs fresh thyme
  • 3-½- to 4-lb. chicken
  • 1 cup lower-salt chicken broth
  • 2 sprigs fresh flat-leaf parsley
  • One-half lemon
  • + 5 more ingredients
    • Kosher salt and freshly ground black pepper
    • 2 Tbs. extra-virgin olive oil
    • 2 sprigs fresh rosemary
    • Toasted baguette slices for serving
    • 40 cloves unpeeled garlic, separated and any loose papery skins removed (about 2 large heads)

Position a rack in the lower third of the oven and heat the oven to 400°F. Trim any excess fat from the cavity of the chicken. Pat the chicken very dry and season inside and out with 2 tsp. salt and 1 tsp. pepper. Squeeze the juice from the lemon half and set the juice aside. Put the juiced lemon...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network