Braised Chicken with 40 Cloves of Garlic
Ingredients
- One-half lemon
- Kosher salt and freshly ground black pepper
- 3-½- to 4-lb. chicken
- 40 cloves unpeeled garlic, separated and any loose papery skins removed (about 2 large heads)
- Toasted baguette slices for serving
- 1 cup lower-salt chicken broth
- 2 sprigs fresh flat-leaf parsley
- + 5 more ingredients
-
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- ½ cup dry white wine
- 2 Tbs. extra-virgin olive oil
- ¼ tsp. sweet Hungarian paprika
Position a rack in the lower third of the oven and heat the oven to 400°F. Trim any excess fat from the cavity of the chicken. Pat the chicken very dry and season inside and out with 2 tsp. salt and 1 tsp. pepper. Squeeze the juice from the lemon half and set the juice aside. Put the juiced lemon...
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