Braised Chicken with 40 Cloves of Garlic

Braised Chicken with 40 Cloves of Garlic
Photo by Scott Phillips

Ingredients

  • 2 sprigs fresh thyme
  • 3-½- to 4-lb. chicken
  • 40 cloves unpeeled garlic, separated and any loose papery skins removed (about 2 large heads)
  • 1 cup lower-salt chicken broth
  • 2 sprigs fresh rosemary
  • 2 Tbs. extra-virgin olive oil
  • ¼ tsp. sweet Hungarian paprika
  • + 5 more ingredients
    • 2 sprigs fresh flat-leaf parsley
    • ½ cup dry white wine
    • Kosher salt and freshly ground black pepper
    • Toasted baguette slices for serving
    • One-half lemon

Position a rack in the lower third of the oven and heat the oven to 400°F. Trim any excess fat from the cavity of the chicken. Pat the chicken very dry and season inside and out with 2 tsp. salt and 1 tsp. pepper. Squeeze the juice from the lemon half and set the juice aside. Put the juiced lemon...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network