Braised Chicken with Apples and Sage

Braised Chicken with Apples and Sage
Photo by Romulo Yanes


  • 1 tablespoon olive oil
  • ½ cup shallots
  • 2 apples (preferably Gala)
  • ½ teaspoon black pepper
  • 1 ¼ teaspoons salt
  • 1 tablespoon brown sugar
  • 1 teaspoon cider vinegar
  • + 4 more ingredients
    • ½ teaspoon fresh sage
    • 2/3 cup reduced-sodium chicken broth
    • 1 tablespoon unsalted butter
    • 8 chicken thighs with skin and bones (3 lb)

Pat chicken dry and sprinkle all over with salt and pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken well, starting with skin sides down and turning over once, 10 to 12 minutes total. Transfer chicken to a plate and pour off all b...

View full recipe at Epicurious


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