Braised Chicken with Garlic and White Wine

Braised Chicken with Garlic and White Wine
Photo by Noel Barnhurst

Ingredients

  • 5 heads of garlic
  • 6 very large fresh thyme
  • 6 tablespoons extra-virgin olive oil
  • 2 3 1/2-pound whole chickens
  • 2 cups dry white wine

Trim excess fat off chicken. Sprinkle chicken with salt and pepper. Lightly smash garlic cloves just to flatten slightly, leaving peel attached and cloves as whole as possible. Heat 4 tablespoons extra-virgin olive oil in heavy large pot over medium-high heat. Working in 2 batches, add chicken an...

View full recipe at Epicurious

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