Braised Chicken with Potatoes

Braised Chicken with Potatoes
Photo by


  • ¼ cup all-purpose flour
  • 1 pound Yukon gold potatos, peeled and cut into 1 1/2-inch cubes
  • 2 tablespoons olive oil
  • ½ cup white wine
  • 2 cloves garlic, crushed
  • 1 lemon
  • Salt and pepper
  • + 3 more ingredients
    • 1 ½ cups low-sodium chicken broth
    • 1 (8 oz.) package frozen artichoke hearts
    • ½ pound boneless, skinless chicken thighs, fat trimmed

Rinse chicken and pat dry; season with salt and pepper. Spread flour in a shallow bowl and dredge each piece of chicken on both sides. In a large pan over medium-high heat, warm olive oil. Add chicken and fry, turning once, until golden brown on both sides (but still raw inside), 8 minutes. Trans...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network