Braised Chicken with Red Potatoes and Tarragon Broth

Ingredients

• ¹/₃ cup finely chopped shallots (about 2 small)
• 1 teaspoon chopped fresh tarragon
• 2 teaspoons olive oil
• ½ cup dry white wine
• 2 tablespoons chopped fresh flat-leaf parsley
• ¼ teaspoon freshly ground black pepper
• 2 ½ cups fat-free, less-sodium chicken broth
• + 3 more ingredients
• • 1 pound skinless, boneless chicken breast halves, cut into bite-sized pieces
  • ½ teaspoon salt
  • 1 (12-ounce) package red potato wedges (such as Simply Potatoes), cut into 1/2-inch pieces

Heat oil in a large saucepan over medium-high heat. Add shallots to pan; sauté 1 minute. Add chicken to pan; sauté 2 minutes or until browned. Add broth, wine, tarragon, salt, and pepper; bring to a boil. Simmer 5 minutes, stirring occasionally. Add potatoes; simmer 5 minutes or until potatoes ar...

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