Braised Chicken with Shallots, Garlic, and Balsamic Vinegar
Photo by Romulo Yanes
Ingredients
- 1 pound shallots
- 1 3 1/2-lb chicken
- 6 bacon slices
- ¼ cup balsamic vinegar
- 1 head garlic
Cook bacon in a deep 12-inch heavy skillet over moderately low heat, stirring, until crisp, about 8 minutes. Transfer with a slotted spoon to paper towels to drain and reserve bacon fat in skillet. While bacon is cooking, pat chicken dry and season with salt and pepper. Brown, beginning with skin...
What wines go with Braised Chicken with Shallots, Garlic, and Balsamic Vinegar?
Torrontes Wines from Argentina
Riesling Wines from the U.S.A.
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