Braised Chicken with Shallots, Garlic, and Balsamic Vinegar

Braised Chicken with Shallots, Garlic, and Balsamic Vinegar
Photo by Romulo Yanes

Ingredients

  • 1 3 1/2-lb chicken
  • 1 pound shallots
  • ¼ cup balsamic vinegar
  • 1 head garlic
  • 6 bacon slices

Cook bacon in a deep 12-inch heavy skillet over moderately low heat, stirring, until crisp, about 8 minutes. Transfer with a slotted spoon to paper towels to drain and reserve bacon fat in skillet. While bacon is cooking, pat chicken dry and season with salt and pepper. Brown, beginning with skin...

View full recipe at Epicurious

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