Braised Chile Chicken

Braised Chile Chicken
Photo by Leo Gong

Ingredients

  • ½ cup yellow cornmeal
  • 1 can (4 oz.) whole green chiles, cut into strips
  • 2 teaspoons salt, plus more to taste
  • 1 teaspoon ancho chile powder
  • 1 chicken (4 to 5 lbs.), cut into 6 pieces, wings and back discarded; or 2 bone-in breast halves, plus 2 bone-in thighs and 2 bone-in drumsticks
  • ½ cup chicken stock
  • ½ cup chopped cilantro
  • + 6 more ingredients
    • ½ teaspoon chipotle chile powder
    • 1 fresh jalapeño chile, minced
    • Freshly ground black pepper
    • 1 canned chipotle chile in adobo sauce, minced
    • ¼ cup olive oil
    • 1 can (14 1/2 oz.) diced peeled tomatoes

1. Heat olive oil over medium-high heat in a pot just large enough to accommodate chicken in a single layer. Meanwhile, in a shallow bowl, whisk together cornmeal, chile powders, and salt. Dredge chicken in cornmeal mixture, turning to coat. 2. Add half the chicken pieces to pot and cook, turning...

View full recipe at My Recipes

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