Braised Oxtails with Star Anise and Chinese Greens

Ingredients

• ½ cup soy sauce
• 18 yu choy, baby choy sum, or baby bok choy
• 1 tablespoon Chinese brown bean sauce (not ground)
• 3 tablespoons dark brown sugar
• 6 1/4-inch-thick rounds fresh ginger
• 8 whole star anise
• 8 large garlic cloves
• + 4 more ingredients
• • 1 large onion
  • 2 cups low-salt chicken broth
  • 12 2- to 2 1/2-inch-thick oxtail pieces (about 4 1/2 pounds), fat trimmed
  • green onions

Arrange oxtails in single layer in heavy large pot. Add next 8 ingredients, then enough water to cover oxtails by 1/2 inch; bring to boil. Reduce heat to low, partially cover, and simmer until very tender, adding more water by 1/2 cupfuls as needed to keep oxtails covered, about 3 hours. Cool sli...

View full recipe at Epicurious