Braised Short Ribs with Chocolate and Rosemary

Braised Short Ribs with Chocolate and Rosemary
Photo by Pornchai Mittongtare

Ingredients

  • 3 garlic cloves
  • 2 tablespoons unsweetened cocoa powder (preferably Dutch-process)
  • ¼ cup shallots
  • 1 ½ cups onions
  • ¼ cup celery
  • 2 cups canned diced tomatoes
  • 1 teaspoon fresh rosemary
  • + 9 more ingredients
    • 6 pounds bone-in short ribs
    • 1 bay leaf
    • 2 cups dry red wine
    • 3 cups low-salt chicken broth
    • 3 tablespoons bittersweet chocolate
    • ¼ cup pancetta (Italian bacon)
    • 1 very large fresh thyme sprig
    • ¼ cup carrots
    • 2 tablespoons fresh parsley

Heat heavy large pot over medium heat. Add pancetta and sauté until crisp. Using slotted spoon, transfer pancetta to paper towels to drain. Sprinkle ribs with salt and pepper. Working in batches, brown ribs in drippings in pot over medium-high heat until brown on all sides, about 8 minutes per ba...

View full recipe at Epicurious

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