Braised Short Ribs with Chocolate and Rosemary

Braised Short Ribs with Chocolate and Rosemary
Photo by Pornchai Mittongtare

Ingredients

  • 3 garlic cloves
  • 1 bay leaf
  • 1 very large fresh thyme sprig
  • 2 cups dry red wine
  • 3 cups low-salt chicken broth
  • 3 tablespoons bittersweet chocolate
  • ¼ cup carrots
  • + 9 more ingredients
    • 2 tablespoons fresh parsley
    • 2 cups canned diced tomatoes
    • ¼ cup pancetta (Italian bacon)
    • 1 teaspoon fresh rosemary
    • 2 tablespoons unsweetened cocoa powder (preferably Dutch-process)
    • ¼ cup shallots
    • 1 ½ cups onions
    • ¼ cup celery
    • 6 pounds bone-in short ribs

Heat heavy large pot over medium heat. Add pancetta and sauté until crisp. Using slotted spoon, transfer pancetta to paper towels to drain. Sprinkle ribs with salt and pepper. Working in batches, brown ribs in drippings in pot over medium-high heat until brown on all sides, about 8 minutes per ba...

View full recipe at Epicurious

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