Braised Short Ribs with Chocolate and Rosemary

Braised Short Ribs with Chocolate and Rosemary
Photo by Pornchai Mittongtare

Ingredients

  • 3 tablespoons bittersweet chocolate
  • 2 cups canned diced tomatoes
  • 1 ½ cups onions
  • 1 very large fresh thyme sprig
  • 1 bay leaf
  • 2 tablespoons unsweetened cocoa powder (preferably Dutch-process)
  • ¼ cup shallots
  • + 9 more ingredients
    • 6 pounds bone-in short ribs
    • ¼ cup carrots
    • 1 teaspoon fresh rosemary
    • 2 cups dry red wine
    • 3 cups low-salt chicken broth
    • ¼ cup celery
    • 3 garlic cloves
    • 2 tablespoons fresh parsley
    • ¼ cup pancetta (Italian bacon)

Heat heavy large pot over medium heat. Add pancetta and sauté until crisp. Using slotted spoon, transfer pancetta to paper towels to drain. Sprinkle ribs with salt and pepper. Working in batches, brown ribs in drippings in pot over medium-high heat until brown on all sides, about 8 minutes per ba...

View full recipe at Epicurious

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