Braised Short Ribs with Chocolate and Rosemary

Braised Short Ribs with Chocolate and Rosemary
Photo by Pornchai Mittongtare

Ingredients

  • ¼ cup shallots
  • 6 pounds bone-in short ribs
  • ¼ cup carrots
  • 2 cups dry red wine
  • 3 cups low-salt chicken broth
  • ¼ cup celery
  • 1 very large fresh thyme sprig
  • + 9 more ingredients
    • 1 teaspoon fresh rosemary
    • 2 cups canned diced tomatoes
    • ¼ cup pancetta (Italian bacon)
    • 2 tablespoons fresh parsley
    • 2 tablespoons unsweetened cocoa powder (preferably Dutch-process)
    • 3 tablespoons bittersweet chocolate
    • 3 garlic cloves
    • 1 bay leaf
    • 1 ½ cups onions

Heat heavy large pot over medium heat. Add pancetta and sauté until crisp. Using slotted spoon, transfer pancetta to paper towels to drain. Sprinkle ribs with salt and pepper. Working in batches, brown ribs in drippings in pot over medium-high heat until brown on all sides, about 8 minutes per ba...

View full recipe at Epicurious

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