Braised Short Ribs with Chocolate and Rosemary

Braised Short Ribs with Chocolate and Rosemary
Photo by Pornchai Mittongtare

Ingredients

  • ¼ cup pancetta (Italian bacon)
  • ¼ cup shallots
  • 3 tablespoons bittersweet chocolate
  • 6 pounds bone-in short ribs
  • ¼ cup carrots
  • 1 teaspoon fresh rosemary
  • 2 cups dry red wine
  • + 9 more ingredients
    • 3 cups low-salt chicken broth
    • 2 cups canned diced tomatoes
    • 1 ½ cups onions
    • ¼ cup celery
    • 3 garlic cloves
    • 2 tablespoons fresh parsley
    • 1 very large fresh thyme sprig
    • 1 bay leaf
    • 2 tablespoons unsweetened cocoa powder (preferably Dutch-process)

Heat heavy large pot over medium heat. Add pancetta and sauté until crisp. Using slotted spoon, transfer pancetta to paper towels to drain. Sprinkle ribs with salt and pepper. Working in batches, brown ribs in drippings in pot over medium-high heat until brown on all sides, about 8 minutes per ba...

View full recipe at Epicurious

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