Braised Short Ribs with Chocolate and Rosemary

Braised Short Ribs with Chocolate and Rosemary
Photo by Pornchai Mittongtare

Ingredients

  • 2 tablespoons unsweetened cocoa powder (preferably Dutch-process)
  • 1 bay leaf
  • 2 cups dry red wine
  • 3 cups low-salt chicken broth
  • 1 ½ cups onions
  • ¼ cup celery
  • ¼ cup pancetta (Italian bacon)
  • + 9 more ingredients
    • 1 very large fresh thyme sprig
    • ¼ cup carrots
    • 2 tablespoons fresh parsley
    • 2 cups canned diced tomatoes
    • 1 teaspoon fresh rosemary
    • 6 pounds bone-in short ribs
    • ¼ cup shallots
    • 3 garlic cloves
    • 3 tablespoons bittersweet chocolate

Heat heavy large pot over medium heat. Add pancetta and sauté until crisp. Using slotted spoon, transfer pancetta to paper towels to drain. Sprinkle ribs with salt and pepper. Working in batches, brown ribs in drippings in pot over medium-high heat until brown on all sides, about 8 minutes per ba...

View full recipe at Epicurious

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