Braised Winter Greens with Bacon

Ingredients

• 6 pounds mixed winter greens, such as Swiss chard, mustard greens, and/or kale
• 2 tablespoons yellow mustard seeds
• Kosher salt and freshly ground black pepper
• 2 tablespoons red-wine vinegar
• ¼ cup extra-virgin olive oil, divided
• 6 large garlic cloves, peeled
• 8 slices (about 10 oz.) applewood-smoked bacon, chopped
• + 1 more ingredients
• • About 2 cups reduced-sodium chicken broth

1. In a large pot over medium heat, cook bacon, stirring often, until fat is rendered and bacon begins to brown, 10 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Add 2 tbsp. olive oil and the garlic to pot; cook, stirring often, until garlic is golden, 3 to 5 minutes. 2....

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