Brandied Chicken with Summer Fruits

Ingredients

  • 4 medium uncooked scallion(s), very thinly sliced
  • 4 tsp olive oil
  • 1 pound(s) uncooked boneless skinless chicken breast(s), four 4-oz pieces
  • ¼ tsp ground nutmeg
  • ½ tsp black pepper
  • ½ tsp table salt
  • 2 medium nectarine(s), peeled and sliced
  • + 7 more ingredients
    • 4 medium plum(s), peeled and sliced
    • ½ tsp sugar
    • 1/3 cup(s) reduced-sodium chicken broth
    • 4 fl oz brandy
    • 2 clove(s) (medium) garlic clove(s), minced
    • 2 Tbsp all-purpose flour
    • ¼ cup(s) all-purpose flour

View full recipe at SpringPad

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