Brandied Cream Sauce


  • 2 tablespoons butter or margarine
  • ¼ cup chicken broth
  • ¾ cup evaporated milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brandy
  • ¼ teaspoon salt

Melt butter in a saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in brandy and salt.

View full recipe at My Recipes


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